Cheese news
I totally forgot to mention something brilliant that happened to me a few weeks back.I was in Manly for their annual food and wine festival. For two days, the street leading up from the ferry and down to the beach overflows with stalls selling every wine you could imagine, and heaps of different things to eat. I even spotted someone selling paela bubbling away in a huge earthernware pot. It reminded me that I must make one very soon. It's a bit of a speciality of mine.
You buy a glass frome any wine seller for $7 which hangs round your neck (I absolutely loved this) and with this you get your first sample thrown in. After that, you pay $2 per measure, which is about half the glass so pretty good value. We tried quite a few different varieties. Some red, some white.
At somepoint I started thinking about cheese. "Anyone up for getting some cheese?" I asked. "Yes," said Will, a fellow cheese lover. Shortly afterwards, we stumbled across a stall laden with "cheese platters". Now, I'm not sure what everyone's definition of a cheese platter is but mine does not include dried figs, strawberries and other pointless fruits. Not that strawberries are pointless fruits but do they belong on cheese platters? No they do not. "Is it possible just to get some cheese?" I ask the guy. "No, we only sell the platters," he says. "Oh, ok then." "There's a deli round the corner that sells cheese though." "Are you the only cheese stall?" "Yep". Thanks I said. Thinking to myself how mad it was that at a wine festival there was only one cheese stall, which didn't actually sell any cheese. Just a few miserable looking slithers lying precariously between some shrivelled prunes.
Anyway, after writing a letter in my head to Manly Council about the matter, we decided to take a walk to the deli. It couldn't be that bad could it? At the worst, they would have a basic chedder, a brie and possibly some sort of stilton.
But no. We wondered into the deli and what I saw in front of me was something quite unbelievable. In front of me in all its glory was a 'Fromage Room'. An actual room full of bloody cheese! Probably the greatest thing I could ever have hoped to have found. Well, that was it. Will and I were off like a couple of teenagers! I cautiously opened the door, not actually sure if we were allowed inside (or if it was just a figment of my imagination) But yes, you could go in and it was real. There were so many different cheeses. It was absolutely amazing!
After having a good look, and our photo taken in various poses - holding cheese, investigating cheese, 'cheese'ing' our remarkable discovery, we settled on a brie and some blue cheese. We also brought a jar of jalepeno peppers just for the hell of it. Love jalepeno's.
Not only was the inside of the Fromage Room classic. On the outside, there was a whiteboard that read "Cheese news." How I laughed. Absolutely brilliant. Left the deli in the greatest mood ever. I think Will's exact words were 'cheese me happy!'. We sat ourselves down on a bench and proceeded to gorge our way through. Unfortunately, the blue cheese was a little too strong and properly salty but the brie was lush. After about ten minutes of trying to open the jalepenos, we found that sticking one in a bit of brie was quite the thing.
The moral of the story? There isn't one really. I just love cheese. However, it's interesting how much greater something can be when you're not expecting it. If the guy at the fruit stall had told us that the deli had a cheese room then would the sight of it have been so sweet? No, probably not. It would still have been great don't get me wrong, but the surprise of finding something like that is what counts. Should you always expect the worse so you are never disapointed? I'm not so sure but on this occassion it definitely made all the difference.





